Description
Garlic Butter Steak Bites with Potatoes are a delicious fusion of tender sirloin steak and crispy roasted baby Yukon Golds, all wrapped in a rich garlic butter sauce. This easy-to-make dish is perfect for family dinners or entertaining guests, delivering a burst of flavor that will leave everyone wanting more.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby Yukon Gold potatoes, quartered
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped (or thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Toss quartered potatoes with olive oil, salt, and pepper in a bowl. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Season steak bites with salt and pepper. Sear in a hot skillet over medium-high heat for 3-4 minutes per side until browned.
- Reduce heat, add butter and garlic to the skillet, swirling until melted and coats the steak bites.
- Sprinkle fresh rosemary over the steak bites before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg