Description
Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is the ultimate comfort dish that transforms any meal into a festive occasion. Juicy chicken breasts are stuffed with a savory blend of sautéed mushrooms, fresh spinach, and rich garlic butter, then baked to perfection. Topped with creamy parmesan, this dish not only tantalizes your taste buds but also fills your home with an irresistible aroma. Perfect for weeknight dinners or special gatherings, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup mushrooms (button or cremini), finely chopped
- 2 tablespoons unsalted butter
- 1 cup grated parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a skillet over medium heat, melt butter. Add minced garlic and chopped mushrooms; sauté until golden brown (5-7 minutes).
- Stir in spinach until wilted, then mix in parmesan cheese until melted.
- Butterfly each chicken breast and season generously with salt and pepper.
- Stuff each breast with the mushroom mixture, folding them over to seal.
- Place stuffed chicken in the baking dish, drizzle with olive oil, and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg