Garlic Butter Bowtie Pasta with Beef is like a warm hug for your taste buds. Picture perfectly cooked bowtie pasta, glistening in a rich garlic butter sauce that envelops tender pieces of beef. Zucchini Ricotta Melts The aroma wafts through the kitchen, making it impossible to resist.
Let me tell you, this dish isn’t just food; it’s a memory maker. Whether it’s a cozy family dinner or a last-minute gathering with friends, this meal steals the show every time. Italian Crescent Ring for a Feast You can almost hear your loved ones sighing in delight as they dig into this creamy, savory bowl of goodness.
Why You'll Love This Recipe
- This Garlic Butter Bowtie Pasta with Beef is super easy to whip up, making weeknight dinners a breeze
- The flavor combination of garlic and beef creates an explosion of taste in every bite
- Its charming appearance will impress anyone you serve it to
- Plus, this recipe is versatile enough to adapt based on available ingredients or dietary preferences
I remember the first time I made Garlic Butter Bowtie Pasta with Beef for my family; their faces lit up as if I had just served them gold on a plate. Tomato Mozzarella Gratin.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bowtie Pasta: About 12 ounces of bowtie pasta brings fun shapes and holds sauces beautifully.
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Ground Beef: Use 1 pound of lean ground beef for a satisfying protein boost without excess grease. For more inspiration, check out this ground beef casserole recipe.
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Fresh Garlic: Around 4-5 cloves minced will give you that fragrant goodness—don’t skimp!
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Butter: Two tablespoons of unsalted butter adds richness; feel free to use more if you’re feeling indulgent.
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Heavy Cream: A cup will make the sauce creamy and dreamy—perfect for coating those bowties.
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Parmesan Cheese: Freshly grated parmesan (about half a cup) adds depth and salty notes—always better than pre-grated!
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Salt and Pepper: To taste, elevating all flavors—don’t forget to season as you go along!
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Fresh Parsley: Chopped for garnish adds color and freshness at the end—your dish deserves it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your pot of magic! Begin by bringing a large pot of salted water to boil over high heat. This is where your pasta adventure begins!
Cook the Bowtie Pasta: Toss in about 12 ounces of bowtie pasta once the water is boiling. Cook according to package instructions until al dente, usually around 10-12 minutes. Drain and set aside.
Sauté the Ground Beef: In a large skillet over medium-high heat, add 1 pound of ground beef. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat but keep some for flavor!
Add Garlic: Toss in your minced garlic (4-5 cloves) into the skillet with the beef, stirring until fragrant—about 1 minute should do it! This is when your kitchen starts smelling heavenly.
Create the Sauce: Lower heat to medium and add two tablespoons of butter to the skillet. Once melted, pour in one cup of heavy cream while stirring continuously for that luscious sauce consistency.
Mingle Everything Together: Gently fold in the cooked bowtie pasta along with half a cup of freshly grated parmesan cheese into your glorious sauce. Make sure every piece is coated!
The Final Touch: Season with salt and pepper to taste then sprinkle chopped parsley on top before serving! Dig in while it’s still warm for maximum enjoyment.
And there you have it! Your delightful Garlic Butter Bowtie Pasta with Beef is ready to be devoured. Enjoy each bite knowing you’ve created something both simple and extraordinary! For more inspiration, check out this garlic butter cheese bombs recipe.
You Must Know
- Garlic butter bowtie pasta with beef is a delightful dish that brings comfort and joy
- The garlic aroma fills the kitchen, creating an inviting atmosphere
- Perfect for a cozy dinner or impressing friends, this dish will have everyone asking for seconds!
Perfecting the Cooking Process
Start by searing the beef until browned, then cook the bowtie pasta while preparing the garlic butter sauce. This sequence ensures everything is hot and ready to serve at once.
Add Your Touch
Consider adding sautéed vegetables like bell peppers or spinach for extra flavor and nutrition. You can also swap out bowtie pasta for any shape you prefer!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- To achieve maximum flavor, allow the garlic to sauté until golden but not burnt
- Always salt your pasta water generously to enhance flavor
- Use fresh herbs like parsley or basil as a garnish for that restaurant-style finish!
Creating this garlic butter bowtie pasta with beef reminds me of my first cooking adventure with my grandma. She would let me stir the pot while telling stories about her childhood, making every bite taste like love.
FAQ
Can I use other types of pasta for this recipe?
Absolutely! Feel free to swap bowtie pasta with penne or farfalle based on your preference.
Is there a vegetarian option for this dish?
Yes! Substitute beef with mushrooms or tofu and add more veggies for a delicious meat-free version.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños when cooking the garlic butter sauce for an extra kick!
Garlic Butter Bowtie Pasta with Beef
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Butter Bowtie Pasta with Beef is a comforting and flavorful dish that brings family and friends together. This easy-to-make recipe features tender bowtie pasta coated in a rich garlic butter sauce, perfectly complemented by savory ground beef. Ideal for weeknight dinners or special gatherings, this meal is sure to impress and satisfy every palate.
Ingredients
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 4–5 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to boil. Cook bowtie pasta according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes. Drain excess fat while keeping some for flavor.
- Add minced garlic to the skillet, stirring until fragrant (about 1 minute).
- Reduce heat to medium, add butter until melted, then pour in heavy cream while stirring continuously.
- Gently fold in cooked pasta and Parmesan cheese until well coated. Season with salt and pepper.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
