Description
Garbage Bread is a deliciously versatile dish that transforms leftover ingredients into a warm, cheesy masterpiece. Encased in golden brown dough, this delightful bread is perfect for gatherings or cozy nights in. Each slice reveals an enticing blend of flavors, from savory meats to vibrant vegetables, making it an eye-catching centerpiece at any meal. Whether you’re looking to impress guests or simply enjoy a comforting snack, Garbage Bread is sure to elevate your culinary experience.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1 cup leftover meats (pepperoni, ham, or chicken), chopped
- 1 cup mixed vegetables (bell peppers and onions), finely chopped
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Evenly spread mozzarella cheese over the dough, leaving a one-inch border around the edges.
- Sprinkle chopped meats and vegetables generously over the cheese, followed by Italian seasoning and garlic powder.
- Roll up the dough tightly from one end to form a log shape and pinch the ends closed to seal.
- Brush the top with beaten egg for a golden finish.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg