Description
Garbage Bread is the ultimate comfort food, combining a crispy golden crust with a gooey, flavorful filling that transforms leftovers into something truly special. Easy to make and infinitely customizable, this mouthwatering dish is perfect for gatherings or cozy nights in. With just a few simple ingredients and straightforward steps, you’ll create a cheesy delight that brings everyone together.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup cooked meat (e.g., bacon, sausage, pepperoni)
- 1 cup mixed vegetables (e.g., bell peppers, onions, mushrooms)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Layer your chosen meats, veggies, and cheese on one half of the dough, leaving an inch border at the edges.
- Sprinkle Italian seasoning over the fillings.
- Fold the dough over the filling and pinch the edges to seal.
- Brush with olive oil and bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg