Description
Funnel Cake Bites are delightful, bite-sized treats that capture the essence of summer fairs. With their light, fluffy texture and sweet cinnamon flavor, these golden morsels are perfect for any occasion. Easy to prepare and customizable with toppings, they make for a fun dessert that brings joy and nostalgia with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 cup whole milk
- 1 large egg
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Stir in milk and egg until just combined—do not overmix.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil; fry for about 2-3 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil and dust with powdered sugar while warm.
- Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg