Description
Funnel Cake Bites are the perfect homemade treat that captures the essence of a carnival right in your kitchen. These bite-sized delights feature a crispy exterior and a fluffy interior, generously dusted with powdered sugar. Whether you’re hosting a festive gathering or simply indulging on the weekend, these sweet morsels are sure to bring joy to everyone at your table. Easy to make and customizable with your favorite toppings, Funnel Cake Bites are a nostalgic treat that will have you reminiscing about carefree days at summer fairs.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ cup whole milk (or almond/oat milk)
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- ½ cup powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk together the flour, sugar, and baking powder.
- Add the milk, egg, and vanilla extract; mix gently until just combined.
- Heat vegetable oil in a deep pot or skillet to 375°F (190°C).
- Using a piping bag or squeeze bottle, drizzle small circles of batter into the hot oil.
- Fry for about 1-2 minutes per side until golden brown.
- Remove from oil and drain excess on paper towels; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg