Description
Delight in the holiday spirit with these Fudgy Red Velvet Crinkle Cookies! Soft and chewy, each cookie is a luscious blend of rich cocoa and sweet vanilla, coated in powdered sugar for that snowy finish. With their vibrant red color, they’re perfect for festive gatherings or cozy nights at home. Bake a batch and enjoy the warm memories they bring!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time and mix in vanilla extract until glossy.
- Gradually combine dry ingredients into wet ingredients until a thick dough forms. Cover and chill for at least 30 minutes.
- Roll chilled dough into balls and coat each in powdered sugar.
- Place on lined baking sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg