Description
Fried Strawberry Cheesecake Sandwiches are a decadent dessert that combines crispy, golden-brown bread with a luscious filling of sweet cream cheese and fresh strawberries. These delightful sandwiches are perfect for brunch gatherings or as a show-stopping treat at any party. Each bite offers a heavenly contrast of textures and flavors, making them an irresistible indulgence that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- ½ cup granulated sugar (adjust to taste)
- 4 slices thick bread (brioche or Texas toast)
- 2 large eggs
- ¼ cup whole milk (or almond/oat milk)
- 2 tsp cinnamon sugar mixture
- Oil for frying
Instructions
- In a medium bowl, combine softened cream cheese, sugar, and chopped strawberries until smooth.
- Spread the strawberry cream cheese mixture generously between two slices of bread to create sandwiches.
- Whisk together eggs and milk in another bowl. Dip each sandwich into the egg mixture, ensuring even coating.
- Heat oil in a frying pan over medium heat. Fry each sandwich for 3-4 minutes on each side until golden brown.
- Remove from oil and sprinkle with cinnamon sugar while warm.
- Serve immediately, optionally with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 22g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg