Description
French Toast Muffins are a delightful twist on traditional breakfast favorites, combining the comforting flavors of cinnamon and maple syrup in a fluffy muffin form. Perfect for brunch or cozy mornings at home, these muffins are easy to make and will leave your kitchen smelling heavenly. Enjoy them fresh or save some for later; they’re sure to become a staple in your breakfast rotation!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup maple syrup
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, milk, melted butter, vanilla extract, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Optionally fold in chocolate chips or chopped pecans for extra flavor.
- Fill muffin tins three-quarters full with batter and bake for 18-20 minutes until golden brown.
- Allow muffins to cool for five minutes before transferring to wire racks; drizzle with additional maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg