Description
Indulge in the warmth of French Onion Pasta Bowl Soup, a delightful fusion of caramelized onions, savory beef broth, and tender pasta. Topped with melted Gruyère cheese, this comforting dish is perfect for chilly evenings or cozy gatherings. Each bite transports you to a quaint Parisian café, making it not just a meal but an experience that nourishes both body and soul.
Ingredients
Scale
- 8 oz fusilli pasta
- 2 large sweet onions (sliced)
- 4 cups low-sodium beef broth
- 3 cloves fresh garlic (minced)
- 1 cup Gruyère cheese (shredded)
- 1 tsp fresh thyme (chopped)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown, about 20 minutes.
- Stir in minced garlic and thyme; cook for another minute until fragrant.
- Pour in the beef broth and bring to a gentle boil. Add fusilli pasta and cook until al dente (approximately 8-10 minutes).
- Remove from heat and ladle soup into bowls. Top generously with shredded Gruyère cheese.
- Place under the broiler for 3-5 minutes, or until cheese is bubbly and golden.
- Serve hot, garnished with extra thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg