Irresistible French Onion Pasta Bowl Soup Recipe

The aroma of caramelized onions wafts through the air, mingling with the comforting scent of simmering pasta. Imagine a cozy evening where you sink into a warm bowl of French Onion Pasta Bowl Soup, each slurp transporting you to a café in Paris. Delicious Zucchini Melts for a Cozy Dinner Zucchini Ricotta Melts to Complement Your Meal This dish is not just a meal; it’s an experience that warms the soul and tickles the taste buds.

Every spoonful offers a delightful blend of savory flavors and creamy textures, making it perfect for chilly nights or intimate gatherings. Savory Spicy Italian Crescent Ring Trust me, your taste buds will dance with joy as you savor this delightful concoction.

I remember the first time I made this soup; my friends were raving about it long after the last bite was gone. They even asked for seconds, which felt like winning an Oscar in my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use any type you love; I prefer fusilli for its ability to capture the sauce beautifully.

• Onions: Sweet onions work best; they caramelize beautifully and add depth of flavor.

• Beef Broth: Opt for low-sodium beef broth for a balanced taste without overpowering saltiness.

• Garlic: Fresh garlic is key; it enhances the dish’s aroma and flavor profile significantly.

• Gruyere Cheese: This melty cheese adds that classic French onion soup richness; don’t skimp!

• Thyme: Fresh thyme makes all the difference; it truly elevates this dish’s herbal notes.

• Olive Oil: Use high-quality olive oil for sautéing; it contributes healthy fats and enhances flavors.

• Salt & Pepper: Essential seasoning to taste; always adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. Vegetarian Greek Pita Nachos for a Twist.

Let’s Make it together

Sauté the Onions: Heat olive oil in a large pot over medium heat. Add sliced sweet onions and cook gently until they turn golden brown and fragrant, about 20 minutes.

Add Garlic and Thyme: Stir in minced garlic and fresh thyme. Continue cooking until the garlic becomes aromatic, about 1 minute—careful not to let it burn.

Pasta Time!: Pour in beef broth and bring the mixture to a gentle boil. Stir in your pasta of choice, letting it cook until al dente according to package instructions—around 8-10 minutes usually does the trick.

Melt That Cheese!: Once your pasta is cooked, remove from heat and ladle soup into bowls. Generously sprinkle gruyere cheese on top, then pop under the broiler until bubbly and golden—about 3-5 minutes.

Serve Hot!: Garnish with additional thyme if desired. Enjoy every delicious spoonful while basking in your culinary glory!

Cooking should be fun, so don’t hesitate to get creative! You can even swap ingredients based on what you have at home. If you’re out of gruyere cheese (the horror!), mozzarella can work too—just don’t tell your French friends!

Perfecting the Cooking Process

To achieve the best results, start by caramelizing the onions first, then cook the pasta while preparing the broth. This ensures everything melds together beautifully.

Add Your Touch

Feel free to customize this soup with additional veggies like mushrooms or spinach, or switch up the cheese to suit your taste. A splash of white wine can also add depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat on the stove until warmed through, adding a little broth if needed.

Sharing this dish with my family was a joy; they devoured it and asked for seconds! It’s become a regular in our home, evoking smiles every time.

FAQ

Can I make French Onion Pasta Bowl Soup ahead of time?

For more inspiration, check out this creamy vegetable soup recipe.

Yes, you can prepare it a day before and store it in the refrigerator.

What kind of cheese works best?

Gruyère is traditional, but feel free to experiment with mozzarella or provolone.

How do I prevent my onions from burning?

Cook them on low heat and stir frequently to avoid burning while achieving caramelization.

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French Onion Pasta Bowl Soup

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of French Onion Pasta Bowl Soup, a delightful fusion of caramelized onions, savory beef broth, and tender pasta. Topped with melted Gruyère cheese, this comforting dish is perfect for chilly evenings or cozy gatherings. Each bite transports you to a quaint Parisian café, making it not just a meal but an experience that nourishes both body and soul.

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Ingredients

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• 8 oz fusilli pasta
• 2 large sweet onions (sliced)
• 4 cups low-sodium beef broth
• 3 cloves fresh garlic (minced)
• 1 cup Gruyère cheese (shredded)
• 1 tsp fresh thyme (chopped)
• 2 tbsp olive oil
• Salt & pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown, about 20 minutes.
2. Stir in minced garlic and thyme; cook for another minute until fragrant.
3. Pour in the beef broth and bring to a gentle boil. Add fusilli pasta and cook until al dente (approximately 8-10 minutes).
4. Remove from heat and ladle soup into bowls. Top generously with shredded Gruyère cheese.
5. Place under the broiler for 3-5 minutes, or until cheese is bubbly and golden.
6. Serve hot, garnished with extra thyme if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: simmering
• Cuisine: French

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 490
• Sugar: 5g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 35mg