Description
Free Pumpkin Donuts are the ultimate fall treat that perfectly blends soft, fluffy goodness with the warm flavors of pumpkin spice. These guilt-free delights are easy to make and will fill your kitchen with a comforting aroma that evokes cozy autumn mornings. Ideal for brunches or festive gatherings, these donuts are sure to impress family and friends while bringing smiles with every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until combined.
- In another bowl, mix pumpkin puree, eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill the donut pan cavities halfway with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg