Description
Experience breakfast bliss with Fluffy Japanese Soufflé Pancakes that float like clouds and melt in your mouth. These airy, pillowy delights are perfect for weekend brunches or special occasions. Made with simple ingredients, they promise a light texture and delightful sweetness. Top them with syrup, fresh fruit, or whipped cream for a truly indulgent treat. Get ready to impress family and friends with these delectable pancakes that are as fun to make as they are to eat!
Ingredients
Scale
- 3 large eggs (separated)
- 1 cup all-purpose flour
- ½ cup whole milk
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- Gather your kitchen tools: mixing bowls, whisk, spatula, and a non-stick skillet.
- Separate the egg yolks and whites into different bowls.
- In the bowl with yolks, whisk together milk and vanilla until smooth.
- In another bowl, sift together flour, sugar, and baking powder.
- Beat egg whites with a hand mixer until stiff peaks form.
- Gently fold the whipped egg whites into the yolk mixture.
- Heat a lightly greased non-stick skillet over medium-low heat; pour in batter mounds (about ¼ cup each) and cover.
- Cook for about 3-4 minutes on one side before flipping; cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 6g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg