Description
Fluffy Brown Sugar Banana Pancakes are the perfect way to elevate your breakfast experience. With their light, airy texture and indulgent sweetness from ripe bananas and brown sugar, these pancakes bring a touch of nostalgia to your table. Ideal for lazy Sunday mornings or festive brunches, they offer endless topping options to please every palate. Get ready to savor each bite as you create delicious memories with family and friends.
Ingredients
Scale
- 2 overripe bananas, mashed
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1 cup milk (whole or almond)
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, mash the overripe bananas until smooth.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract until creamy.
- In a separate bowl, sift together flour, baking powder, and brown sugar.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the skillet for each pancake; cook until bubbles form on top before flipping.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg