Description
Fluffernutter Pie is a delightful dessert that combines creamy peanut butter and sweet marshmallow fluff in a crispy graham cracker crust. Each slice offers a nostalgic taste of childhood, making it perfect for any occasion—from birthday parties to cozy family dinners. This easy-to-make pie will have everyone coming back for seconds, so be prepared to share!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into a 9-inch pie pan and bake for about 10 minutes until golden brown. Let cool.
- In another bowl, blend peanut butter and marshmallow fluff until smooth.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold half the whipped cream into the peanut butter mixture, then fold in the remaining whipped cream.
- Pour filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Before serving, top with extra whipped cream and optional chocolate drizzle or crushed peanuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg