Fluffernutter Pie is like a whimsical hug for your taste buds. Imagine sinking your spoon into a creamy, dreamy filling that tastes like childhood nostalgia wrapped in a crispy crust. With each bite, the comforting flavors of peanut butter and marshmallow fluff swirl together, creating a texture so smooth it could make butter jealous. peanut butter banana oatmeal cups This dessert doesn’t just sit on your plate; it dances in your mouth, making you want to grab another slice faster than you can say “more please.”
Every time I whip up this Fluffernutter Pie, I’m transported back to summers spent at my grandma’s house, where her kitchen always smelled like magic. The laughter of family gatherings and the savory scent of peanut butter wafting through the air were enough to make anyone feel right at home. no bake carrot cake bites cherry cheesecake fluff Whether it’s a birthday celebration or a casual Tuesday night, this pie is perfect for any occasion that calls for sweetness and joy. homemade Samoas recipe. For more inspiration, check out this lemon cheesecake squares recipe.
Why You'll Love This Recipe
- This Fluffernutter Pie is incredibly easy to prepare, making it perfect even for novice bakers
- Its flavor is an irresistible combination of creamy peanut butter and sweet marshmallow fluff that’s hard to resist
- The visual appeal comes from its luscious layers and golden crust that look stunning on any dessert table
- Ideal for picnics or cozy nights in, this pie offers endless versatility—serve it chilled or warm with a scoop of ice cream!
My kids’ faces light up every time I present this pie—a true testament to its charm!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crust: This crunchy base gives the pie its delightful texture—pre-made or homemade works beautifully. For more inspiration, check out this caramel toffee crunch cake recipe.
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Peanut Butter: Use creamy peanut butter for a smooth filling; chunky adds fun texture but can be overwhelming.
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Marshmallow Fluff: Look for the classic version in jars; it’s essential for that nostalgic sweetness.
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Heavy Whipping Cream: Freshly whipped cream elevates the pie’s richness—don’t skimp on this ingredient!
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Powdered Sugar: A bit of powdered sugar sweetens the whipped cream without adding grittiness.
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Vanilla Extract: Pure vanilla extract enhances flavors and brings everything together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create Your Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until well mixed. Press firmly into a 9-inch pie pan and bake for about 10 minutes until golden brown.
Prepare the Filling: In another bowl, blend together creamy peanut butter and marshmallow fluff until smooth and fluffy. The mix should be reminiscent of childhood delights!
Whip That Cream!: In a separate bowl, pour heavy whipping cream and add powdered sugar and vanilla extract. Beat until soft peaks form—this is where the magic happens!
Combine Everything: Gently fold half of the whipped cream into the peanut butter mixture until incorporated. Then fold in the remaining whipped cream carefully to maintain its airy texture.
Assemble Your Pie: Pour the fluffy mixture into the cooled graham cracker crust. Smooth out the top with a spatula and refrigerate for at least 4 hours or overnight if you can resist!
Final Touches & Serve!: Before serving, consider adding extra whipped cream on top with drizzles of chocolate syrup or crushed peanuts for added flair! Slice generously and enjoy every heavenly bite.
This Fluffernutter Pie will surely become a favorite at your gatherings—just watch out for those sneaky forks trying to steal your slice! Embrace the joy of sharing (or not) because let’s be honest—a slice just might disappear before you get it on your plate!
You Must Know
- Fluffernutter Pie combines creamy peanut butter, marshmallow fluff, and chocolate for an irresistible dessert
- The textures are heavenly, while the flavors transport you back to childhood
- This pie is perfect for gatherings or a cozy night in with friends
Perfecting the Cooking Process
First, prepare your crust by baking it until golden brown. While it cools, whip the peanut butter filling until smooth and fluffy. Finally, spread the marshmallow fluff on top and chill before serving.
Add Your Touch
Consider mixing in crushed graham crackers for an added crunch or drizzling melted chocolate over the top. You can also swap out peanut butter with almond butter for a twist on flavors.
Storing & Reheating
Store leftover Fluffernutter Pie in an airtight container in the refrigerator for up to five days. No need to reheat; enjoy it chilled straight from the fridge!
Chef's Helpful Tips
- For a smoother filling, use room-temperature peanut butter
- This ensures no lumps form when mixing
- If you prefer less sweetness, reduce the marshmallow fluff slightly; you’ll still get that classic flavor!
- Keep your crust cool to prevent sogginess
Personal anecdotes are often the heart of cooking experiences. I once made this pie for a family gathering, and everyone raved about it—my aunt even asked for seconds!
FAQ
What can I substitute for peanut butter in Fluffernutter Pie?
You can use almond butter or sunbutter for a nut-free alternative.
How long does Fluffernutter Pie stay fresh?
The pie lasts up to five days when stored properly in the fridge.
Can I freeze Fluffernutter Pie?
Yes, but the texture may change slightly after thawing. Enjoy it fresh if possible!

Fluffernutter Pie
- Total Time: 30 minutes
- Yield: Serves 8
Description
Fluffernutter Pie is a delightful dessert that combines creamy peanut butter and sweet marshmallow fluff in a crispy graham cracker crust. Each slice offers a nostalgic taste of childhood, making it perfect for any occasion—from birthday parties to cozy family dinners. This easy-to-make pie will have everyone coming back for seconds, so be prepared to share!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into a 9-inch pie pan and bake for about 10 minutes until golden brown. Let cool.
- In another bowl, blend peanut butter and marshmallow fluff until smooth.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold half the whipped cream into the peanut butter mixture, then fold in the remaining whipped cream.
- Pour filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Before serving, top with extra whipped cream and optional chocolate drizzle or crushed peanuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg