Description
Transform your breakfast into a flavorful feast with English muffin pizzas! These mini pizzas boast crispy edges topped with gooey cheese and a variety of vibrant toppings. Perfect for busy weeknights or spontaneous game nights, they are easy to customize based on your family’s favorites. In just a few minutes, you can whip up these delightful treats that will have everyone reaching for seconds!
Ingredients
Scale
- 4 English muffins, split in half
- 1 cup pizza sauce
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions, etc.)
- 1 tsp dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange muffin halves cut side up on a parchment-lined baking sheet.
- Spread pizza sauce evenly over each muffin half.
- Generously sprinkle shredded mozzarella cheese on top.
- Add your choice of toppings and dust with oregano.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (60g)
- Calories: 175
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg