Description
Indulge in the vibrant, creamy goodness of Elote Dip—a delightful blend of sweet corn, tangy lime, and rich cheeses. Perfect for any gathering, this crowd-pleaser is a must-have at game day parties or casual get-togethers. Its addictive flavor and easy preparation make it a go-to appetizer that will leave everyone craving more!
Ingredients
Scale
- 2 cups fresh corn (about 2 ears)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro (chopped)
- 1 tsp chili powder
- 1/2 cup crumbled feta cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (chopped)
Instructions
- 1. Prepare the Corn: Grill or boil the corn until tender. Once cooled, cut the kernels off the cob.
- 2. Mix the Base: In a medium bowl, combine cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth.
- 3. Add Corn and Herbs: Gently fold in the sweet corn kernels, chopped cilantro, and green onions to maintain texture.
- 4. Incorporate Cheese: Stir in crumbled feta and shredded cheddar until well combined.
- 5. Serve: Transfer to a serving dish and garnish with additional cilantro or cheese if desired. Serve immediately with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg