Elote dip is like a fiesta in a bowl, bursting with the vibrant flavors of sweet corn, creamy cheese, and zesty lime. Just one whiff of this dip and you’ll be transported to a sunny backyard barbecue, where laughter fills the air and everyone is happily munching away. Marshmallow Caramel Corn Greek Salad Pita Pockets Cheese Tortellini Pasta Salad.
I remember the first time I made elote dip for my friends; we were all gathered for game night, and the moment they tasted it, their eyes lit up like they had just discovered gold at the end of a rainbow. Grilled Salsa Verde Chicken That’s the magic of this recipe. It’s perfect for any occasion—game day, potlucks, or just when you need a little comfort food.
Why You'll Love This Recipe
- This elote dip is incredibly easy to prepare; even your kitchen-challenged friends can whip it up
- The flavor profile is a delightful mix of spicy, creamy, and tangy that keeps you coming back for more
- With its bright colors and textures, it’s sure to be the star of any gathering
- Plus, it’s versatile enough to be served with chips, veggies, or even as a topping for tacos!
My friends couldn’t stop raving about how addictive my elote dip was—one even licked the bowl clean! For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn: Use sweet corn on the cob for the best flavor; frozen corn works too if you’re in a pinch.
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Cream Cheese: Choose full-fat cream cheese for that ultimate creamy texture; nobody wants a sad dip.
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Sour Cream: Adds tanginess; feel free to swap with Greek yogurt for a healthier twist.
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Mayonnaise: The secret ingredient that brings all the flavors together and makes it extra creamy.
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Lime Juice: Freshly squeezed lime juice adds brightness; bottled just won’t cut it here.
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Cilantro: Use fresh cilantro for that herby kick; parsley can substitute in case you’re not a fan.
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Chili Powder: Adjust according to your spice preference; smoked paprika adds depth without too much heat.
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Feta Cheese: Crumbled feta lends saltiness and richness—optional but highly recommended! For more inspiration, check out this Watermelon Feta Salad recipe.
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Cheddar Cheese: Shredded sharp cheddar gives a fantastic melty texture; use your favorite blend if desired.
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Green Onions: Finely chopped green onions add crunch and freshness; scallions work well too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Corn Base: Begin by either grilling or boiling fresh corn until tender. Once cool enough to handle, cut the kernels off the cob—this part can get messy, so wear an apron!
Mix It All Up!: In a medium bowl, combine cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth. A hand mixer makes this super easy!
Add Your Flavor Bombs: Fold in your sweet corn kernels along with chopped cilantro and green onions. Mix gently to keep those juicy kernels intact.
Cheese Heaven!: Sprinkle in crumbled feta and shredded cheddar cheese. Stir until everything is well combined—you want every bite to scream flavor!
Serve & Enjoy!: Transfer your elote dip into a serving bowl, garnish with extra cilantro or cheese if feeling fancy. Serve immediately with tortilla chips or veggie sticks.
Enjoy every cheesy bite; this elote dip truly shines when shared with friends—just remember to save some for yourself!
You Must Know
- This delicious Elote Dip is more than just a party appetizer; it’s a crowd-pleaser with vibrant flavors
- The creamy texture combined with a burst of fresh corn makes it irresistible
- Perfect for game day or any gathering where fun and flavor collide!
Perfecting the Cooking Process
Start by grilling or roasting the corn until it’s slightly charred, then mix with creamy ingredients for the best flavor.
Add Your Touch
Feel free to spice things up by adding jalapeños or swapping out sour cream for Greek yogurt for a tangy twist.
Storing & Reheating
Store your Elote Dip in an airtight container in the fridge for up to three days. Reheat gently in the microwave.
Chef's Helpful Tips
- For a smoky flavor, try using chipotle powder instead of regular chili powder
- Avoid overcooking the corn to maintain its crunchiness and sweetness
- Serve with tortilla chips, veggies, or even on nachos for an extra treat
Creating this dip reminds me of backyard barbecues filled with laughter and good food. Friends always rave about how quickly it disappears!
FAQ
What can I substitute for sour cream in Elote Dip?
Greek yogurt works great as a healthier alternative to sour cream in this dip.
Can I make Elote Dip ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge.
Is it possible to freeze Elote Dip?
Freezing is not recommended as it may change the texture once thawed.
Elote Dip
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the vibrant, creamy goodness of Elote Dip—a delightful blend of sweet corn, tangy lime, and rich cheeses. Perfect for any gathering, this crowd-pleaser is a must-have at game day parties or casual get-togethers. Its addictive flavor and easy preparation make it a go-to appetizer that will leave everyone craving more!
Ingredients
- 2 cups fresh corn (about 2 ears)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro (chopped)
- 1 tsp chili powder
- 1/2 cup crumbled feta cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (chopped)
Instructions
- 1. Prepare the Corn: Grill or boil the corn until tender. Once cooled, cut the kernels off the cob.
- 2. Mix the Base: In a medium bowl, combine cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth.
- 3. Add Corn and Herbs: Gently fold in the sweet corn kernels, chopped cilantro, and green onions to maintain texture.
- 4. Incorporate Cheese: Stir in crumbled feta and shredded cheddar until well combined.
- 5. Serve: Transfer to a serving dish and garnish with additional cilantro or cheese if desired. Serve immediately with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
