Eggplant Rollatini is like a cozy hug on a plate. Picture golden, slightly crispy eggplant slices wrapped around a creamy, cheesy filling, all smothered in a rich tomato sauce that wafts heavenly scents through your kitchen. The blend of flavors dances on your palate, making you wonder why you ever settled for mediocre takeout. French onion butter rice side dish This dish is perfect for family gatherings or those nights when you want to impress someone special without slaving away for hours.
I still remember the first time I made Eggplant Rollatini. My friends descended on my tiny apartment like hungry locusts, and I was terrified they would judge my culinary skills. But as soon as they took their first bite, the room erupted with compliments and laughter. baked pears with feta It turned into a delightful evening filled with delicious food and warm memories that I cherish to this day.
Why You'll Love This Recipe
- This Eggplant Rollatini is easy to prepare and packs a flavor punch that will leave everyone craving more
- Customize the filling and sauce to suit your taste preferences perfectly
- The vibrant colors make it an eye-catching centerpiece for any table setting
- Enjoy it as a main dish or as a sophisticated appetizer at your next gathering
I recall my family devouring every last bite of this dish, asking for seconds and thirds, making me feel like a superstar chef for the night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggplants: Choose firm, glossy eggplants; they should feel heavy for their size to ensure freshness.
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Ricotta Cheese: Opt for whole milk ricotta for creaminess that melts in your mouth.
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Shredded Mozzarella Cheese: Use fresh mozzarella if possible; it adds gooeyness that elevates the dish.
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Parmesan Cheese: Grate fresh Parmesan for an extra kick of flavor; it’s worth it!
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Marinara Sauce: Store-bought works, but homemade adds a personal touch; choose one with minimal ingredients.
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Fresh Basil: Adds brightness and fragrance; opt for vibrant green leaves without blemishes.
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Eggs: One or two eggs help bind the filling together—don’t skip this step!
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Olive Oil: Use extra virgin olive oil for drizzling; it enhances the flavor profile beautifully.
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Salt and Pepper: Essential seasonings that elevate every component; use freshly cracked pepper if you can!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Cajun Lasagna Recipe recipe.
Let’s Make it Together
Slicing the Eggplants: Begin by preheating your oven to 400°F (200°C). Carefully slice each eggplant lengthwise into thin strips about 1/4-inch thick—this allows them to roll easily without breaking.
Salting the Eggplants: Lay the eggplant slices on paper towels and sprinkle them generously with salt. Let them sit for about 30 minutes until they sweat out excess moisture—this helps reduce bitterness and makes them tender.
Preparing the Filling: In a bowl, combine ricotta cheese, half of the mozzarella, grated Parmesan cheese, beaten eggs, chopped basil, salt, and pepper. Mix until smooth and creamy—this is where all the magic starts!
Baking the Eggplants: Rinse off excess salt from the eggplants and pat them dry with paper towels. Brush each slice lightly with olive oil and arrange them on a baking sheet. Roast in the oven for about 20 minutes until they’re golden brown but still pliable.
Rolling Them Up: Once cool enough to handle, take an eggplant slice and spoon some filling onto one end before rolling it up tightly. Place each roll seam-side down in a baking dish coated with marinara sauce.
Topping It Off: After you’ve rolled all your eggplants, cover them generously with more marinara sauce and sprinkle remaining mozzarella on top. Bake in the oven at 375°F (190°C) for about 25-30 minutes until bubbly and golden brown.
With these steps completed, your home will be filled with mouthwatering aromas that have everyone wondering what’s cooking!
Now you know how to create this delightful Eggplant Rollatini! Get ready to enjoy this flavorful feast that’s sure to impress! zesty roasted Greek potatoes.
You Must Know
- Eggplant Rollatini is a delightful dish that combines creamy ricotta and savory marinara
- This recipe is perfect for impressing guests or enjoying a cozy night in
- The aroma of baking eggplant fills your kitchen, creating an inviting atmosphere that will make your mouth water
Perfecting the Cooking Process
Start by prepping your eggplants first, roasting them until tender while preparing the filling. This way, everything comes together seamlessly for a delicious Eggplant Rollatini.
Add Your Touch
Feel free to swap ricotta for cottage cheese or add spinach for extra nutrients. These simple changes personalize the dish and can elevate its flavor profile.
Storing & Reheating
Store leftover Eggplant Rollatini in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For a perfect Eggplant Rollatini, slice the eggplants evenly to ensure consistent cooking
- Use fresh herbs like basil for added flavor and don’t skip salting the eggplant to reduce bitterness
Creating my first Eggplant Rollatini was a comedy of errors, with ricotta everywhere and eggplants resembling defeated soldiers. roasted carrots with ricotta Yet, my friends declared it a culinary triumph — laughter turned to love over this delightful dish!
FAQ
What can I substitute for ricotta cheese in Eggplant Rollatini?
For more inspiration, check out this Cheesy Mushroom Chicken Lasagna recipe.
Cottage cheese or mascarpone works well as a delicious alternative.
Can I make Eggplant Rollatini ahead of time?
Yes, assemble it a day before and refrigerate until ready to bake.
How do I know when the eggplant is cooked properly?
Eggplants should be tender and slightly caramelized when cooked correctly.
Eggplant Rollatini
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Eggplant Rollatini is a comforting Italian classic that features tender, golden eggplant slices wrapped around a creamy ricotta filling, all drenched in savory marinara sauce. This dish is perfect for family dinners or impressing guests with its rich flavors and stunning presentation. With easy-to-follow steps, you can create this delightful meal that fills your kitchen with mouthwatering aromas and leaves everyone craving more!
Ingredients
- 2 medium eggplants (about 1.5 lbs)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/4 cup fresh basil, chopped
- 2 large eggs
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice eggplants lengthwise into 1/4-inch thick strips.
- Sprinkle salt on eggplant slices and let sit for 30 minutes to draw out moisture.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, eggs, basil, salt, and pepper until smooth.
- Rinse eggplants and pat dry. Brush with olive oil and roast on a baking sheet for about 20 minutes until golden.
- Once cool, spoon filling onto each slice and roll tightly. Place seam-side down in a baking dish with marinara sauce.
- Cover rolls with remaining sauce and mozzarella. Bake at 375°F (190°C) for 25-30 minutes until bubbly.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 80mg
