Description
Start your day with Egg & Cheese Toasts, a simple yet indulgent breakfast that combines crispy golden toast, creamy melted cheese, and perfectly cooked eggs. This delightful dish is not only easy to prepare but also versatile, allowing you to customize toppings based on your cravings. Whether enjoyed solo or served to guests, these toasts deliver warmth and comfort in every bite.
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice butter-side down in the skillet, top with cheese, and crack an egg on top. Season with salt and pepper.
- Cover the skillet for 3-4 minutes until the cheese melts and the egg whites are set but yolks remain runny.
- Carefully flip the toast and cook for another 1-2 minutes until both sides are golden brown.
- Serve immediately, optionally garnished with fresh herbs or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (160g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg