Description
Experience a taste of the tropics with this Easy Sweet Hawaiian Crockpot Chicken! This delightful dish features tender chicken simmered in a sweet and tangy sauce made from juicy pineapple and savory soy sauce. Perfect for busy weeknights, it transforms your dinner table into a mini-vacation spot. With minimal prep and maximum flavor, you’ll have your family asking for seconds in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
- 2 tbsp cornstarch
- 2 green onions (chopped for garnish)
Instructions
- Rinse chicken breasts under cold water and pat dry. Cut into bite-sized pieces.
- In a bowl, combine pineapple chunks, soy sauce, brown sugar, garlic powder, and ground ginger; stir until mixed.
- Place chicken pieces in the crockpot and pour the sauce mixture over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- For a thicker sauce, mix cornstarch with water and stir into the crockpot about 30 minutes before serving.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 14g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg