Description
Indulge in the comforting flavors of Easy Slow Cooker Cheddar Corn with Bacon. This creamy, cheesy dish features tender corn kernels enveloped in a rich sauce and topped with crispy bacon bits. Perfect for family gatherings or cozy nights in, this recipe is sure to become a favorite at your dinner table.
Ingredients
Scale
- 32 oz frozen corn
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 6 slices cooked and crumbled bacon
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your slow cooker by cleaning it and setting it to low heat.
- Pour frozen corn into the slow cooker without thawing.
- Cut cream cheese into chunks and add them over the corn.
- Sprinkle shredded cheddar cheese, crumbled bacon, butter, salt, and pepper on top; stir gently to combine.
- Cover and cook on low for 3-4 hours until bubbly and fragrant.
- Stir again before serving and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg