Irresistible Easy Slow Cooker Cheddar Corn with Bacon

The aroma of Easy Slow Cooker Cheddar Corn with Bacon wafts through the kitchen, wrapping you in a warm hug of cheesy goodness. Picture this: tender corn kernels swimming in a creamy sauce, topped with crispy bits of bacon that crackle delightfully with each bite. Cheesy Philly Cheesesteak Casserole Creamy Garlic Parmesan Broccoli This dish isn’t just food; it’s an experience, a celebration of flavors that brings everyone together around the dinner table. Creamy Garlic Mushroom Stuffed Shells.

I remember the first time I made this recipe for a family gathering. The moment the slow cooker lid lifted, everyone turned their heads like it was a scene from a cooking show, eagerly anticipating the deliciousness to come. Chicken Caesar Flatbread It became an instant favorite, a staple at every barbecue and holiday feast, leaving my guests clamoring for seconds!

One memorable night, my cousin took one bite and declared it “the best corn he ever had,” which led to an impromptu corn-tasting contest among family members—who knew corn could spark such competitive spirit?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Corn: About 32 ounces will do; frozen corn retains sweetness and texture perfectly.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy base; it blends smoothly into the mixture.

• Shredded Cheddar Cheese: Opt for sharp cheddar for extra flavor; it melts beautifully and adds depth.

• Bacon: Cooked and crumbled bacon gives that irresistible smoky flavor; feel free to use turkey bacon for a lighter version.

• Unsalted Butter: Just two tablespoons add richness without overwhelming the dish’s overall flavor profile.

• Seasonings (Salt & Pepper): Simple but necessary; adjust according to taste preferences but keep it subtle.

• Green Onions: Chopped green onions add freshness and color as a garnish; they brighten up the dish visually.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: Before diving into the recipe, grab your slow cooker and give it a quick wipe down for cleanliness. Plug it in and set it to low heat.

Add the Corn**: Pour in the frozen corn directly into your slow cooker bowl. No need to thaw—let those kernels stay frosty until they meet their delicious fate!

Mix in Creamy Goodness**: Cut your cream cheese into chunks and toss them over the corn. This allows everything to blend seamlessly as it cooks down into creamy perfection.

Add Other Ingredients**: Sprinkle in shredded cheddar cheese, crumbled bacon, butter, salt, and pepper over everything. Stir gently until well combined—this is where the magic starts!

Let It Cook**: Place the lid on your slow cooker and let everything simmer on low heat for about 3-4 hours. You’ll know it’s ready when you can smell that heavenly aroma wafting through your kitchen.

Add Finishing Touches**: Once cooked through and bubbly, stir once more before serving. Top with chopped green onions for that pop of color and freshness!

Enjoy every mouthful of this Easy Slow Cooker Cheddar Corn with Bacon—it’s pure comfort food bliss! For more inspiration, check out this Slow Cooker Cowboy Casserole recipe.

You Must Know

• This Easy Slow Cooker Cheddar Corn with Bacon is a delightful blend of flavors and textures
• The aroma of sizzling bacon mingling with sweet corn will keep everyone coming back for more
• It’s perfect for gatherings, side dishes, or even a cozy night in

Perfecting the Cooking Process

Start by cooking the bacon until crispy and then mix it with the corn in the slow cooker. Add cream cheese and seasonings before covering and letting it cook on low for three hours for maximum flavor.

Add Your Touch

Feel free to substitute the bacon with smoked sausage or add jalapeños for a kick. You can also use a blend of different cheeses to create a unique flavor profile that suits your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm on low heat in the microwave or stovetop, adding a splash of milk if necessary to restore creaminess.

Chef's Helpful Tips

• For best results, always use fresh corn if possible; frozen works too but loses some texture
• When preparing your ingredients, chop everything uniformly to ensure even cooking
• Lastly, let it sit a few minutes after cooking; it thickens up beautifully

The first time I made this dish, I was met with raves from my family, who gobbled it up faster than I could serve it! Their laughter and compliments made me realize how food brings people together.

FAQ

Can I make Easy Slow Cooker Cheddar Corn with Bacon ahead of time?

Yes, you can prepare it a day before and store it in the fridge.

What can I substitute for bacon in this recipe?

You can use turkey bacon or even diced ham as tasty alternatives.

Is there a vegetarian version available?

Absolutely! Just omit the bacon and add extra veggies like bell peppers or mushrooms.

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Easy Slow Cooker Cheddar Corn with Bacon

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• Author: Larissa W.
• Total Time: 4 hours 10 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of Easy Slow Cooker Cheddar Corn with Bacon. This creamy, cheesy dish features tender corn kernels enveloped in a rich sauce and topped with crispy bacon bits. Perfect for family gatherings or cozy nights in, this recipe is sure to become a favorite at your dinner table.

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Ingredients

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• 32 oz frozen corn
• 8 oz cream cheese
• 2 cups shredded sharp cheddar cheese
• 6 slices cooked and crumbled bacon
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

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Instructions

1. Prepare your slow cooker by cleaning it and setting it to low heat.
2. Pour frozen corn into the slow cooker without thawing.
3. Cut cream cheese into chunks and add them over the corn.
4. Sprinkle shredded cheddar cheese, crumbled bacon, butter, salt, and pepper on top; stir gently to combine.
5. Cover and cook on low for 3-4 hours until bubbly and fragrant.
6. Stir again before serving and garnish with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 5g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 45mg