Description
Indulge in this creamy, tangy Easy Deviled Egg Salad that’s perfect for any occasion. With a delightful crunch from fresh celery and the classic flavors of hard-boiled eggs, mayonnaise, and mustard, this dish captures the essence of summer picnics and family gatherings. Quick to prepare and versatile enough to serve as a dip or sandwich spread, it’s bound to be a crowd-pleaser.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1/4 cup finely chopped celery
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Boil the eggs in cold water; once boiling, simmer for 10-12 minutes.
- Cool the eggs in an ice bath, then peel under running water.
- Cut the eggs in half, scoop out yolks into a bowl, and mash until crumbly.
- Mix in mayonnaise, mustard, salt, and pepper until combined.
- Fold in chopped celery gently for added crunch.
- Serve chilled with a sprinkle of paprika on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 370mg