Description
Crab Rangoon Dip is the ultimate crowd-pleaser, bringing together creamy cream cheese, sweet crab meat, and a hint of garlic for a delightful flavor explosion. Perfect for parties, game nights, or cozy evenings at home, this warm dip pairs beautifully with crispy tortilla chips or fresh veggies. In just under 30 minutes, you can whip up this irresistible dish that will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup lump crab meat (fresh or canned)
- ½ cup sour cream
- ¼ cup green onions, chopped (plus extra for garnish)
- ½ tsp garlic powder
- 1 tsp Worcestershire sauce
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, and Worcestershire sauce until smooth.
- Gently fold in crab meat, garlic powder, and chopped green onions without overmixing.
- Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and slightly browned.
- Garnish with remaining green onions and serve hot with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg