Description
Easy Cinnamon Bread is a delightful treat that fills your home with a warm, inviting aroma. With a golden crust and tender, fluffy interior swirled with sweet cinnamon goodness, this quick and effortless recipe is perfect for brunch or cozy afternoons. Each bite offers a buttery richness paired with comforting spice, making it an irresistible addition to your kitchen repertoire. Whether enjoyed fresh out of the oven or toasted, this Easy Cinnamon Bread will quickly become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined.
- In a small bowl, combine brown sugar and cinnamon for the swirl filling.
- Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture over it. Add remaining batter and top with the rest of the cinnamon-sugar mixture.
- Gently swirl through the batter with a knife or skewer.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 195
- Sugar: 10g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: less than 1g
- Protein: 4g
- Cholesterol: 37mg