Irresistible Easy Cinnamon Bread Recipe You’ll Love

There’s nothing quite like the aroma of Easy Cinnamon Bread wafting through your kitchen, making you feel all warm and fuzzy inside. Imagine slicing into a loaf with a perfectly golden crust, revealing tender, fluffy insides that are swirled with sweet cinnamon goodness. pair with cinnamon bread bites Each bite is a delightful experience, as buttery richness meets the comforting spice of cinnamon—the kind of pleasure that makes you want to shout, “Why didn’t I make this sooner?” perfect cherry cheesecake fluff. For more inspiration, check out this lemon cheesecake squares recipe.

This recipe takes me back to lazy Sunday mornings when my family gathered around the table, coffee mugs in hand, ready to indulge in this delightful treat. It’s perfect for brunches, cozy afternoons, or whenever you need a little flavor pick-me-up. Trust me; once you try it, you’ll understand why this Easy Cinnamon Bread has earned its place in my heart—and on my kitchen counter.

I still remember the first time I made this Easy Cinnamon Bread; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for the best texture; it provides the structure for your bread.

• Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust.

• Baking Powder: This provides leavening for the bread, giving it that light and airy texture we all love.

• Salt: A pinch enhances all flavors; don’t skip it!

• Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor impact.

• Milk: Whole milk adds richness; however, any milk will work if that’s what you have on hand.

• Eggs: They bind everything together while adding moisture and fluffiness to the bread.

• Butter: Melted butter creates that rich flavor and helps keep the bread moist.

• Brown Sugar: For that extra caramel-like sweetness in your cinnamon swirl—trust me; it’s worth it!

• Vanilla Extract: A splash elevates flavors and brings warmth to the loaf.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter. This will ensure your bread slides out effortlessly after baking.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. You want an even distribution of flavors throughout your batter—no one wants a pocket of salt instead of sweet! For more inspiration, check out this lemon lavender cookies recipe.

Combine Wet Ingredients

In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth. The mixture should smell heavenly already; that’s just a hint of what’s coming!

Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients gently. Stir until just combined—be careful not to overmix! Overmixing can lead to dense bread rather than fluffy perfection.

Prepare Cinnamon Swirl

In a small bowl, mix brown sugar and cinnamon together for your swirl filling. Set aside because we’ll use this magic shortly!

Assemble Your Loaf

Pour half of the batter into your prepared loaf pan; sprinkle half of the cinnamon sugar mixture over it evenly. Add the remaining batter on top followed by another sprinkle of that divine mixture.

Swirl It Up

Use a knife or skewer to gently swirl through the batter creating beautiful patterns without overdoing it—remember we want swirls with substance!

Bake and Cool

Bake in preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. banana baked oatmeal cups Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack.

Now you have an incredible loaf of Easy Cinnamon Bread ready to enjoy! As you slice through that warm masterpiece with buttery goodness melting between those heavenly layers—all I can say is: Happy Baking! butter swim biscuits for breakfast.

Perfecting the Cooking Process

Start by mixing your dry ingredients and wet ingredients separately. Then combine them efficiently to avoid over-mixing, ensuring your bread remains tender and fluffy.

Add Your Touch

Feel free to swap out regular sugar for brown sugar to enhance the caramel flavor. You can also try adding chopped apples or walnuts for more texture.

Storing & Reheating

Store the Easy Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in a toaster or microwave.

Cooking this Easy Cinnamon Bread reminds me of those rainy Sundays when my family gathered around the kitchen table, savoring each slice with laughter and stories.

FAQ

Can I make Easy Cinnamon Bread ahead of time?

Yes, it’s perfect for meal prep and can be made a day in advance.

What should I do if my dough is too sticky?

If it’s sticky, add a bit more flour until you achieve a manageable consistency.

How can I tell when my bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom.

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Easy Cinnamon Bread

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• Author: Larissa W.
• Total Time: 1 hour 15 minutes
• Yield: Serves 12 slices 1x

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Description

Easy Cinnamon Bread is a delightful treat that fills your home with a warm, inviting aroma. With a golden crust and tender, fluffy interior swirled with sweet cinnamon goodness, this quick and effortless recipe is perfect for brunch or cozy afternoons. Each bite offers a buttery richness paired with comforting spice, making it an irresistible addition to your kitchen repertoire. Whether enjoyed fresh out of the oven or toasted, this Easy Cinnamon Bread will quickly become a family favorite.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 cup whole milk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. In a small bowl, combine brown sugar and cinnamon for the swirl filling.
6. Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture over it. Add remaining batter and top with the rest of the cinnamon-sugar mixture.
7. Gently swirl through the batter with a knife or skewer.
8. Bake for 50-60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (68g)
• Calories: 195
• Sugar: 10g
• Sodium: 145mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: less than 1g
• Protein: 4g
• Cholesterol: 37mg