Description
Easy Chicken Alfredo Puffs are a delightful combination of flaky pastry and creamy chicken filling, perfect for any gathering. These savory bites bring joy to your table with their cheesy goodness and satisfying crunch. Ideal as appetizers or main dishes, they are sure to impress at your next party or family dinner.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 2 cups cooked, diced boneless skinless chicken breasts
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook diced chicken over medium heat until golden brown (5-7 minutes). Add garlic powder and Italian seasoning in the last minute.
- In a bowl, mix cooked chicken with Alfredo sauce and shredded cheese until well combined.
- Roll out puff pastry on a floured surface, cut into squares.
- Spoon filling onto each square, fold and seal edges firmly.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg