Description
Dill Pickle Parmesan Chicken is a delightful fusion of tangy dill pickles and rich parmesan, enveloped in a crispy coating. This dish not only impresses guests but also transforms weeknight dinners into something extraordinary. Each bite bursts with flavor, making it a memorable addition to any meal. Perfectly paired with a side salad or roasted veggies, this recipe is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crunchy dill pickles, diced
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine panko breadcrumbs, garlic powder, and parmesan cheese.
- Fold the diced dill pickles into the breadcrumb mixture.
- Dip each chicken breast into olive oil, then coat thoroughly in the pickle-parmesan-panko mix.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (165°F internal temperature).
- Let rest briefly before serving warm with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg