Description
Indulge in the ultimate comfort food with this Dill Pickle Grilled Cheese. Featuring crispy, buttery bread, gooey melted sharp cheddar, and zesty dill pickles, every bite offers a delightful crunch and burst of flavor. Perfect for any occasion—from cozy evenings to late-night snacks—this sandwich is sure to become a beloved staple.
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz sharp cheddar cheese, sliced
- 2–3 dill pickles, sliced
- 1 tbsp unsalted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread butter generously on one side of each slice of sourdough bread.
- Place one slice of bread butter-side down in the skillet.
- Layer sharp cheddar cheese and dill pickle slices on top.
- Top with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown; flip and repeat on the other side until cheese is melted and both sides are crispy.
- Slice in half and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg