Description
Dill Pickle Focaccia is a delightful twist on traditional bread, combining the tangy crunch of pickles with a soft, airy texture. Its inviting aroma and golden-brown crust make it a showstopper at any gathering. Perfect for snacking, sharing, or enjoying warm from the oven, this focaccia is sure to be a crowd-pleaser. With simple ingredients and easy preparation steps, you can create a delicious loaf that will have everyone coming back for more.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ¼ cups warm water (110°F/43°C)
- 1 cup dill pickles, sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5-10 minutes until foamy.
- Gradually add flour, salt, garlic powder, and half of the olive oil to the mixture; combine well.
- Knead dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour until doubled in size.
- Flatten the dough on a greased baking sheet; press pickle slices and fresh dill into the top.
- Preheat oven to 425°F (220°C). Drizzle with remaining olive oil and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (84g)
- Calories: 170
- Sugar: 0g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg