Description
Deviled strawberries are a delightful fusion of juicy, fresh strawberries and a rich, creamy cheesecake filling. Perfect for summer gatherings or a sweet treat at home, these bite-sized gems offer a refreshing burst of flavor that will leave everyone wanting more. Easy to make and visually stunning, they are sure to be the star of any dessert table.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- 2 tbsp cocoa powder or chocolate shavings (optional)
Instructions
- Rinse strawberries gently and pat dry. Cut off the tops and scoop out some insides.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth using an electric mixer.
- Fold in whipped cream to create a light filling.
- Fill each strawberry with the cheesecake mixture using a piping bag or small spoon.
- Garnish with cocoa powder or chocolate shavings if desired. Chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg