Description
Delmonico Potatoes are a comforting dish that combines tender, fluffy potatoes with a rich cheese sauce and a crispy breadcrumb topping. Perfect for family gatherings or cozy weeknight dinners, this creamy delight is sure to impress with its inviting aroma and irresistible flavor. Easy to prepare and customizable, these potatoes are an excellent addition to any meal!
Ingredients
Scale
- 3 large Russet potatoes (peeled and cubed)
- 1 cup sour cream
- 2 cups sharp cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1 cup panko breadcrumbs
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil cubed potatoes in salted water for 15-20 minutes until fork-tender. Drain.
- In a saucepan, melt butter over medium heat, then stir in sour cream and cheddar until creamy.
- Combine drained potatoes with the cheese sauce, adding onion powder, salt, and pepper.
- Transfer to a greased baking dish and top with panko mixed with melted butter.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg