Delmonico Potatoes are like a warm hug on a plate—rich, creamy, and full of flavor. Picture this: tender potatoes blanketed in velvety cheese sauce, topped with crispy breadcrumbs that add that irresistible crunch. Slow Cooker Garlic Butter Beef Bites The aroma wafts through the air, inviting everyone to gather around the table and dive in.
Growing up, Delmonico Potatoes were always the star at family gatherings. My grandma would whip them up for any holiday, and let me tell you, no one ever left her house hungry. They are perfect for celebrations or just a cozy weeknight dinner, promising a taste explosion that will have you going back for seconds—or thirds! For more inspiration, check out this balsamic glazed meatloaf recipe.
Why You'll Love This Recipe
- This delightful dish is incredibly easy to prepare, making it perfect for busy weeknights
- The flavors blend beautifully, creating a rich and satisfying meal
- Visually stunning with its golden crust and creamy interior, it’s sure to impress your guests
- Plus, it’s versatile enough to pair well with almost any protein or vegetable!
I remember one Thanksgiving when my cousin tried to steal the last scoop of Delmonico Potatoes right off my plate. I may or may not have used my fork as a defense weapon.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: These starchy potatoes create the perfect fluffy texture for this creamy dish.
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Sour Cream: It adds richness and tanginess that elevates the overall flavor profile.
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Cheddar Cheese: Use sharp cheddar for a more intense flavor that complements the potatoes beautifully.
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Butter: A generous amount ensures everything stays rich and decadent.
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Breadcrumbs: Opt for panko breadcrumbs for an extra-crispy topping.
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Onion Powder: This essential seasoning brings depth and enhances the savory notes.
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Salt and Pepper: Don’t forget these basics—they’re key to bringing out all the flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Potatoes: Start by peeling about 3-4 large Russet potatoes. Cut them into even cubes so they cook uniformly. Rinse them under cold water to remove excess starch.
Cook the Potatoes: Place the cubed potatoes in a large pot of salted water over medium heat. Boil until they’re fork-tender—approximately 15-20 minutes should do it.
Make the Cheese Sauce: In a separate saucepan, melt 1/4 cup of butter over medium heat. Stir in 1 cup of sour cream and 2 cups of shredded cheddar cheese until melted and creamy.
Combine Everything: Drain the cooked potatoes and transfer them into a large mixing bowl. Pour your luscious cheese sauce over them, adding onion powder, salt, and pepper to taste.
Add Breadcrumbs: Transfer your cheesy potato mixture into a greased baking dish. Top with panko breadcrumbs mixed with a bit more melted butter for that golden crunch.
Bake to Perfection: Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes until bubbling and golden brown on top—a mouthwatering sight indeed!
Enjoy your homemade Delmonico Potatoes as they come out of the oven—your kitchen will smell divine!
You Must Know
- Delmonico potatoes are a creamy, cheesy delight that can elevate any meal
- This dish is perfect for gatherings, bringing people together with its rich flavors
- The aroma of baked cheese and potatoes wafting through your home is simply irresistible
Perfecting the Cooking Process
To master Delmonico potatoes, start by parboiling the potatoes before layering with cream and cheese. Big Mac Casserole This ensures they are perfectly tender and absorb all the delicious flavors.
Add Your Touch
Feel free to customize your Delmonico potatoes by adding garlic, herbs, or even bacon bits for extra flavor. Honey Bacon Roasted Potatoes You can also swap out cheeses for something different, like gouda or pepper jack.
Storing & Reheating
Store leftover Delmonico potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they retain their creamy texture.
Chef's Helpful Tips
- For creamy and fluffy Delmonico potatoes, slice them evenly to ensure uniform cooking
- Use a mix of sharp cheddar and a milder cheese for depth
- Don’t rush the baking; let them get bubbly and golden for the best flavor
It was a cozy family gathering when I first made Delmonico potatoes. Everyone went back for seconds, and I realized this dish could become my go-to comfort food! Chicken Parmesan Pillows. For more inspiration, check out this delicious apple fritters recipe.
FAQ
What are Delmonico potatoes?
Delmonico potatoes are creamy baked potato slices layered with cheese and seasonings.
Can I make Delmonico potatoes ahead of time?
Yes, prepare them a day ahead and bake just before serving for fresh flavors.
What type of cheese works best in Delmonico potatoes?
Sharp cheddar paired with creamy cheeses like mozzarella or gouda creates great flavor balance.
Delmonico Potatoes
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Delmonico Potatoes are a comforting dish that combines tender, fluffy potatoes with a rich cheese sauce and a crispy breadcrumb topping. Perfect for family gatherings or cozy weeknight dinners, this creamy delight is sure to impress with its inviting aroma and irresistible flavor. Easy to prepare and customizable, these potatoes are an excellent addition to any meal!
Ingredients
- 3 large Russet potatoes (peeled and cubed)
- 1 cup sour cream
- 2 cups sharp cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1 cup panko breadcrumbs
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil cubed potatoes in salted water for 15-20 minutes until fork-tender. Drain.
- In a saucepan, melt butter over medium heat, then stir in sour cream and cheddar until creamy.
- Combine drained potatoes with the cheese sauce, adding onion powder, salt, and pepper.
- Transfer to a greased baking dish and top with panko mixed with melted butter.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
