Description
Delight in a bowl of Satay Beef Noodle Soup, where tender beef meets slurpy rice noodles and vibrant veggies in a creamy coconut broth. This dish is perfect for cozy nights or impressing guests at dinner parties. Bursting with rich flavors and easy to prepare, it’s comfort food that warms both heart and soul. Gather your loved ones and experience the joy of sharing this hearty meal, guaranteed to leave everyone asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz flat rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 cups bok choy, chopped
- ½ cup satay sauce (peanut butter-based)
- ¼ cup fresh cilantro, chopped (for garnish)
- 2 green onions, sliced (for garnish)
- 1 tbsp vegetable oil
Instructions
- Prepare your ingredients by chopping vegetables and slicing beef.
- Heat vegetable oil in a large pot over medium-high heat; sauté beef until browned (3-4 minutes).
- Add chopped vegetables and satay sauce; stir until fragrant (2-3 minutes).
- Pour in coconut milk and pre-soaked rice noodles; simmer for 5 minutes until flavors meld.
- Taste and adjust seasoning; serve hot topped with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg