Description
Indulge in the magic of homemade crepes, where each delicate layer captivates your taste buds. Perfect for breakfast, brunch, or a sweet midnight snack, these versatile delights can be filled with anything from creamy Nutella to fresh fruits. Gather your loved ones around the table and enjoy a gourmet experience that’s surprisingly easy to create at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk (or almond/oat milk)
- 2 tbsp unsalted butter (melted)
- ¼ tsp salt
- 1 tbsp sugar (optional)
Instructions
- In a mixing bowl, whisk together flour and salt. Add eggs and gradually mix in milk until smooth.
- Stir in melted butter until fully combined.
- Let the batter rest for 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat; lightly grease it with butter.
- Pour about ¼ cup of batter into the skillet, swirling for an even layer. Cook for 1-2 minutes until edges lift and turn golden brown.
- Flip and cook for an additional minute on the other side.
- Repeat until all batter is used, filling crepes with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 132
- Sugar: 1g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg