Description
Crunchy Roll Sushi is a delightful fusion of crispy tempura and fresh flavors, perfect for impressing guests or enjoying a cozy night in. With its golden exterior and creamy avocado, this sushi roll is a celebration of textures and tastes that will elevate your dining experience. Easy to make, this recipe allows you to customize fillings to suit your preferences—making it the ideal dish for any occasion!
Ingredients
Scale
- 2 cups sushi rice
- 4 nori sheets
- 8 oz sushi-grade fish (like tuna or salmon)
- 1 ripe avocado
- 1 firm cucumber
- ½ cup tempura flakes
- ¼ cup low-sodium soy sauce
- Wasabi and pickled ginger (to taste)
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions until fluffy.
- Slice fish, avocado, and cucumber into thin strips.
- Set up a bamboo mat covered with plastic wrap; place a nori sheet shiny side down.
- Wet hands and spread about 1 cup of rice on the nori, leaving an inch at the top.
- Lay fish, avocado, cucumber, and tempura flakes across the center.
- Roll the sushi tightly using the mat; seal the edge with water.
- Cut rolls into bite-sized pieces with a wet knife.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (140g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg