Description
Crockpot Thai Coconut Chicken Soup is a comforting blend of tender chicken, vibrant vegetables, and creamy coconut milk, simmered to perfection. This flavorful dish transports you to a bustling Thai market with every spoonful. Perfect for busy weeknights or cozy gatherings, it is an effortless delight that fills your home with irresistible aromas. Enjoy the rich balance of sweetness and spice in this soul-warming soup that will impress family and friends alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp fresh ginger, minced
- 1 red bell pepper, sliced
- ½ cup fresh basil leaves
- Juice of 1 lime
- 2 tbsp fish sauce
- 2 tsp Sriracha sauce (adjust for spice level)
- 3 green onions, chopped
Instructions
- Prepare ingredients by chopping chicken into bite-sized pieces and slicing bell peppers and green onions.
- Add chicken, bell peppers, ginger, vegetable broth, coconut milk, fish sauce, Sriracha sauce, and lime juice to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- In the last 30 minutes of cooking, stir in fresh basil.
- Serve hot in bowls topped with green onions. Pair with rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg