There’s nothing quite like coming home to the tantalizing aroma of a simmering pot of Crockpot Spicy Chicken Tortilla Soup, beckoning you from the front door. Imagine the warm, spicy scent wrapping around you like a cozy blanket on a chilly evening, making your mouth water in anticipation of its bold flavors. spicy Italian crescent ring That’s right! We’re diving into a culinary adventure where every spoonful is a fiesta for your taste buds.
Picture this: it’s a busy weeknight, and you’ve just returned home after a long day. You toss aside your bags and are immediately greeted by the fragrant invitation of this soup bubbling away in your trusty slow cooker. It’s like a warm hug from the kitchen that says, “Relax, dinner is taken care of!” Trust me; you’ll be left wanting more with each comforting spoonful.
Why You'll Love This Recipe
- This soup is incredibly easy to prepare, allowing you to focus on other things while it cooks
- The flavor profile is a delightful balance of heat and freshness that will impress everyone at your table
- Its vibrant colors make it visually appealing, perfect for impressing guests or family gatherings
- Plus, this recipe is versatile enough for any occasion—serve it on Taco Tuesday or enjoy it as a cozy winter meal
Sharing this delicious soup with friends has led to many delightful moments around the table filled with laughter and second helpings. baked oatmeal cups for breakfast.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Around 3-4 breasts work well, but feel free to adjust based on your crowd size.
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Fresh Garlic: Choose firm cloves for maximum flavor; don’t skimp here!
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Diced Tomatoes: Canned or fresh will do; just make sure they are juicy and ripe.
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Black Beans: Rinse them thoroughly to reduce sodium—your heart will thank you later.
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Vegetable Broth: Use low-sodium broth to keep things flavorful without overwhelming saltiness.
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Corn Kernels: Fresh or frozen corn adds sweetness; plus, who doesn’t love corn?
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Tortilla Chips: These crunchy delights are perfect for topping; use them generously!
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Avocado: Creamy avocado slices add richness and balance out the spice; don’t skip this!
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Spices (Cumin and Chili Powder): These spices bring the heat and depth needed for authentic flavors.
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Cilantro (optional): A sprinkle of fresh cilantro elevates the dish with brightness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken and Veggies: Start by dicing up your chicken into bite-sized pieces. This helps with even cooking and ensures everyone gets a good chunk in their bowl.
Sauté Those Aromatics: In a skillet over medium heat, add olive oil and sauté diced onions until they turn translucent and fragrant. Add minced garlic for an extra kick.
Add Everything to the Crockpot : Toss your sautéed mix into the crockpot along with chicken, tomatoes, black beans, corn, broth, cumin, chili powder, salt, and pepper.
Set It and Forget It!: Cover the crockpot and set it on low for about 6-8 hours or high for 3-4 hours. The longer it simmers, the better those flavors meld together!
Shred the Chicken : Once it’s done cooking, shred that chicken right in the pot using two forks—it should fall apart easily with all that love!
Serve It Up!: Ladle into bowls and top generously with tortilla chips, avocado slices, cilantro (if using), and any other toppings that strike your fancy!
This Crockpot Spicy Chicken Tortilla Soup will have everyone clamoring for seconds. Enjoy every spicy bite! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
You Must Know
- This Crockpot Spicy Chicken Tortilla Soup is a one-pot wonder that smells amazing while cooking
- The rich flavors blend beautifully, and you can easily adapt it with what you have in your pantry
- Perfect for cozy nights or casual gatherings with friends
Perfecting the Cooking Process
Start by browning the chicken in a skillet for extra flavor, then toss everything into the crockpot. This method enhances the taste and ensures a delightful aroma fills your kitchen.
Add Your Touch
Feel free to swap out chicken for shredded beef or add extra veggies like bell peppers. cottage cheese raspberry mousse Top with avocado, cheese, or crispy tortilla strips to create your own masterpiece.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat on low in the crockpot or microwave until warmed through, and enjoy that fresh flavor again.
Chef's Helpful Tips
- Use high-quality chicken breasts for better texture and flavor
- Don’t skip the spices; they bring your soup to life
- Adjust cooking time based on your crockpot model for best results
Sharing this recipe reminds me of a rainy day when friends gathered around my kitchen table, each slurping up soup while laughing at my terrible jokes. It was pure joy!
FAQ
Can I make this soup vegetarian?
Absolutely! Substitute chicken with beans or lentils and vegetable broth for a hearty version. loaded vegetarian Greek nachos.
How spicy is the Crockpot Spicy Chicken Tortilla Soup?
The spice level depends on your choice of chili powder; adjust it according to your taste preference.
What toppings work best for this soup?
Try avocado, cilantro, lime wedges, cheese, and crunchy tortilla strips for added flavor and texture.
Crockpot Spicy Chicken Tortilla Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Crockpot Spicy Chicken Tortilla Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty soup combines tender chicken, zesty vegetables, and a blend of spices that create an irresistible aroma as it simmers in your slow cooker. Topped with crunchy tortilla chips and creamy avocado, each bowl delivers a fiesta of flavors that will leave everyone asking for seconds. Easy to prepare and packed with nutrition, this dish is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 4 cups low-sodium vegetable broth
- 1 cup corn kernels (fresh or frozen)
- 2 cups tortilla chips (for topping)
- 1 ripe avocado, sliced
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Dice the chicken into bite-sized pieces.
- In a skillet over medium heat, add olive oil and sauté diced onions until translucent; add minced garlic.
- Transfer the sautéed mixture to your crockpot; add chicken, diced tomatoes, black beans, corn, broth, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks until it falls apart easily.
- Serve in bowls topped with tortilla chips, avocado slices, cilantro (if desired), and additional toppings of choice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 70mg
