Description
Crockpot Short Ribs are a comforting and flavorful dish that brings the family together. With melt-in-your-mouth tenderness and a rich, savory sauce, this easy-to-make recipe is perfect for busy weeknights or cozy weekends. Imagine serving these delectable ribs alongside creamy mashed potatoes or crusty bread, creating a memorable meal that will leave everyone asking for seconds. Let the aroma fill your home as you prepare this delightful dish that promises to become a favorite in your household.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tbsp tomato paste
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 tsp fresh rosemary (or 1 tsp dried rosemary)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season short ribs with salt and pepper, then brown on all sides until a deep crust forms.
- Add chopped onions to the skillet and sauté until translucent. Stir in minced garlic for about 30 seconds until fragrant.
- Transfer short ribs to the crockpot, along with sautéed onions and garlic. Pour in beef broth, red wine, tomato paste, and add herbs.
- Cover the crockpot and cook on low for 8 hours or high for 4 hours until tender.
- Once cooked, let short ribs rest briefly before serving with sauce.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg