Description
Indulge in the comforting flavors of crockpot ravioli, where tender pasta meets rich marinara and gooey cheese. Perfect for busy weeknights or cozy gatherings, this effortless dish cooks to perfection in your slow cooker. Just layer your ingredients, set the timer, and come home to a warm, mouthwatering meal that brings everyone to the table. With its delightful aroma and satisfying taste, this recipe is sure to become a family favorite!
Ingredients
Scale
- 24 oz fresh or frozen ravioli (cheese or meat filling)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- ¼ cup fresh basil, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Lightly grease your crockpot with cooking spray or olive oil.
- Pour half of the marinara sauce into the bottom of the crockpot.
- Layer uncooked ravioli on top of the sauce.
- Sprinkle Italian seasoning, minced garlic, and half of the shredded cheese over ravioli.
- Pour remaining marinara sauce on top and sprinkle with remaining cheese.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly. Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg