Description
Crockpot Ranch Pork Chops are the ultimate comfort food, delivering tender, juicy meat infused with rich ranch flavor. Perfect for busy weeknights or cozy family dinners, this dish requires minimal effort while maximizing taste. Simply set it and forget it; your slow cooker will transform simple ingredients into a mouthwatering meal that everyone will love.
Ingredients
Scale
- 4 boneless pork chops (1-inch thick)
- 1 packet (1 oz) ranch dressing mix
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh parsley (optional)
Instructions
- Prep your crockpot by setting it to low heat.
- Pat the pork chops dry and season both sides with garlic powder and pepper.
- Place the seasoned chops in the crockpot. Pour chicken broth over them and sprinkle ranch dressing mix evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- If using parsley, chop it while waiting. Garnish cooked pork with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg