Irresistible Crockpot Ranch Pork Chops Recipe You’ll Love

The aroma of slow-cooked pork chops wafting through your home is like a warm hug on a chilly day. Imagine tender, juicy meat soaked in a creamy ranch dressing, mingling with herbs and spices, creating an enticing symphony of flavor that has your taste buds doing a happy dance.

I remember the first time I made crockpot ranch pork chops; my family gathered around the table, their eyes wide with anticipation. Little did they know, they were about to experience a meal that would become a staple in our household. baked oatmeal cups Perfect for busy weeknights or lazy Sundays, this dish promises comfort and satisfaction in every bite.

I fondly remember the excited gasps from my kids when they caught a whiff of those pork chops simmering away.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Chops: Choose thick-cut chops for best results; they’ll stay juicy during cooking.

• Ranch Dressing Mix: Use a packet for convenience; it adds rich flavor without any hassle.

• Chicken Broth: Opt for low-sodium broth to control salt levels while keeping the meat moist. For more inspiration, check out this sticky honey chicken recipe.

• Garlic Powder: A must-have seasoning; it complements the ranch beautifully.

• Pepper: Freshly cracked black pepper adds just the right amount of heat.

• Parsley (optional): Fresh parsley brightens up the dish both visually and flavor-wise.

The full ingredients list, including measurements, is provided in the recipe card directly below. healthy yogurt bark.

Let’s Make it Together

Prepare Your Crockpot: First things first, grab your trusty crockpot and set it to low heat. This slow-and-steady approach will ensure maximum tenderness.

Season the Pork Chops: Pat those pork chops dry with paper towels; moisture isn’t your friend here. Sprinkle both sides generously with garlic powder and freshly cracked black pepper.

Add Ingredients to the Crockpot: Place your seasoned pork chops into the crockpot. Pour over the chicken broth and sprinkle on that glorious ranch dressing mix evenly over everything.

Let It Cook!: Cover your crockpot and let it work its magic on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when you can easily shred the pork with a fork.

Finishing Touches: If using fresh parsley, chop it up while waiting impatiently for dinner time. Once cooked, sprinkle parsley over the top as a delightful garnish before serving.

Serve It Up!: Plate those succulent pork chops alongside mashed potatoes or steamed veggies. creamy potato gratin Don’t forget to drizzle some of that tasty sauce over everything!

Now you have an easy-to-follow guide to making mouthwatering crockpot ranch pork chops! As you savor every bite, remember that cooking doesn’t have to be complicated—it can be as easy as tossing ingredients into a pot and letting time do its thing! Enjoy! easy English muffin pizzas.

Perfecting the Cooking Process

To achieve melt-in-your-mouth goodness, sear the pork chops before placing them in the crockpot. This step locks in flavors and adds a delightful crust.

Add Your Touch

Feel free to swap out traditional ranch seasoning for garlic or herb blends. Experimenting with different veggies like carrots or potatoes can elevate your dish. For more inspiration, check out this country ranch green beans recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve tenderness.

Sometimes, I serve these pork chops during family gatherings, and they vanish faster than my dessert! It’s always heartwarming to see everyone enjoy my cooking.

FAQ

Can I use frozen pork chops for this recipe?

Yes! Just add extra cooking time if using frozen pork chops.

What sides pair well with crockpot ranch pork chops?

Mashed potatoes or steamed vegetables make excellent side dishes.

Can I substitute ranch seasoning with homemade mix?

Absolutely! A blend of herbs and spices can be used instead of store-bought ranch seasoning.

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Crockpot Ranch Pork Chops

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• Author: Larissa W.
• Total Time: 0 hours
• Yield: Serves 4

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Description

Crockpot Ranch Pork Chops are the ultimate comfort food, delivering tender, juicy meat infused with rich ranch flavor. Perfect for busy weeknights or cozy family dinners, this dish requires minimal effort while maximizing taste. Simply set it and forget it; your slow cooker will transform simple ingredients into a mouthwatering meal that everyone will love.

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Ingredients

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• 4 boneless pork chops (1-inch thick)
• 1 packet (1 oz) ranch dressing mix
• 1 cup low-sodium chicken broth
• 1 tsp garlic powder
• ½ tsp freshly cracked black pepper
• 2 tbsp fresh parsley (optional)

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Instructions

1. Prep your crockpot by setting it to low heat.
2. Pat the pork chops dry and season both sides with garlic powder and pepper.
3. Place the seasoned chops in the crockpot. Pour chicken broth over them and sprinkle ranch dressing mix evenly.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
5. If using parsley, chop it while waiting. Garnish cooked pork with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop (approximately 150g)
• Calories: 290
• Sugar: 0g
• Sodium: 740mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 95mg