Description
Crockpot Queso Dip is the ultimate cheesy indulgence, perfect for game days, movie nights, or any gathering. This creamy, flavorful dip combines Velveeta cheese, ground beef, and tangy diced tomatoes with green chiles for a crowd-pleasing experience. With minimal effort and maximum flavor, you’ll have everyone coming back for more. Serve it warm with your favorite chips or veggies for a delicious snack that’s sure to impress!
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 lb lean ground beef
- 10 oz diced tomatoes with green chiles (like Rotel)
- 1 small onion, chopped
- 2 jalapeños, chopped (adjust to taste)
- 8 oz cream cheese, softened
Instructions
- Prepare your crockpot by setting it to low heat.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onions and sauté until translucent.
- Transfer the beef and onions to the crockpot. Add Velveeta cheese, cream cheese, diced tomatoes, and jalapeños. Stir well.
- Cover and let cook on low for 2-3 hours, stirring occasionally until melted and smooth.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2–3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg