Description
Crockpot Pierogi Casserole is a comforting dish that combines layers of cheesy goodness with tender potatoes and sweet onions. Perfect for busy families or a cozy evening at home, this slow-cooked casserole creates a delightful aroma that will have everyone eagerly awaiting dinner. With minimal effort, you can enjoy this delicious meal that warms both the heart and stomach.
Ingredients
Scale
- 1 bag (16 oz) frozen pierogi (assorted flavors)
- 4 medium russet potatoes, peeled and diced
- 1 large sweet onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the potatoes; finely chop the onion.
- Sauté onions in butter over medium heat until golden brown (5-7 minutes).
- In a crockpot, layer half the potatoes, followed by half the pierogi. Repeat layers.
- Mix sour cream, cheddar cheese, salt, and pepper in a bowl; spread over layers in the crockpot.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Serve hot, optionally topped with extra cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg