Description
Crockpot Dr Pepper Steak Bites are the ultimate comfort food, offering tender chunks of beef simmered in a sweet, tangy sauce that fills your kitchen with mouthwatering aromas. Perfect for game nights or family dinners, this dish delivers an explosion of flavor in every bite. With minimal prep and the convenience of a slow cooker, these steak bites are sure to impress guests and loved ones alike.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 cup Dr Pepper soda
- ¼ cup soy sauce (low-sodium preferred)
- 1 tsp garlic powder
- 1 packet onion soup mix (about 1 oz)
- ½ tsp freshly cracked black pepper
- 2 tbsp vegetable oil
Instructions
- Sear the beef: Heat vegetable oil in a skillet over medium-high heat. Brown beef on all sides for about 3-4 minutes per side.
- Add to Crockpot: Transfer seared beef to the crockpot and pour in Dr Pepper and soy sauce.
- Season: Sprinkle garlic powder, onion soup mix, and black pepper evenly over the beef.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Shred and serve: Use two forks to shred beef right in the crockpot, mixing it with remaining juices.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (224g)
- Calories: 290
- Sugar: 16g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg