Description
Crockpot Chicken Fried Rice is a heartwarming dish that comes together effortlessly, making it perfect for family dinners or gatherings. This one-pot meal features tender chicken, colorful vegetables, and fluffy rice, all enveloped in a rich soy sauce flavor. With minimal prep and the convenience of a crockpot, you can enjoy a delicious dinner without the hassle. Just set it and forget it while your kitchen fills with mouthwatering aromas!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 4 cups cooked rice
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced for garnish
Instructions
- Chop the chicken into bite-sized pieces. Dice the carrots and mince the garlic.
- In the crockpot, combine chopped chicken, carrots, peas, and cooked rice.
- Pour soy sauce and sesame oil over the mixture; stir to coat evenly.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- If possible, stir occasionally to blend flavors.
- Before serving, garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg