The aroma of sizzling chicken mingling with the earthy scent of soy sauce creates a symphony of flavors that dances around your kitchen. Picture this: a cozy evening, the sun’s retreat has left the sky a soft lavender, and you’re about to unveil an incredible dish—Crockpot Chicken Fried Rice. This delightful meal is not just comfort food; it’s a hug in a bowl, promising warmth and satisfaction that even your grandma would be proud of. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
Imagine gathering your loved ones around the table, laughter bubbling over as they take their first bites. The crunch of vegetables, the tender chicken, and fluffy rice come together in perfect harmony. Whether it’s a weeknight dinner or a potluck party, this dish is sure to steal the spotlight and leave everyone asking for seconds.
Why You'll Love This Recipe
- This Crockpot Chicken Fried Rice recipe simplifies meal prep with minimal effort
- You can customize ingredients based on personal taste or what’s available in your fridge
- The vibrant colors make it visually appealing and perfect for any occasion
- It’s versatile enough to serve solo or as a side dish for gatherings
You know that moment when you whip up something delicious, and everyone at the table pauses mid-bite just to savor the flavor? That’s exactly what happens when I make this Crockpot Chicken Fried Rice; my family’s eyes widen in delight every time. crispy vegetarian pita nachos delicious rice paper spanakopita.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: quick English muffin pizzas.
-
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
-
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll enhance every bite.
-
Carrots: Opt for vibrant orange carrots; they add both sweetness and color to your fried rice.
-
Frozen Peas: These little green gems are an easy way to incorporate veggies without any fuss.
-
Cooked Rice: Leftover rice works perfectly here; it absorbs flavors wonderfully and keeps its texture.
For the Sauce:
-
Soy Sauce: Use low-sodium soy sauce to better control the saltiness without compromising flavor.
-
Sesame Oil: A splash adds a nutty depth—don’t skip this vital ingredient!
-
Green Onions: These add a fresh touch; slice them thinly for garnish right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below. nutritious baked oatmeal cups.
Let’s Make it together
Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Dice those colorful carrots and mince the garlic to release their aromatic essence.
Add Everything to the Crockpot: Toss all your chopped ingredients into the crockpot along with cooked rice. Pour over soy sauce and sesame oil, ensuring everything gets coated well.
Set It and Forget It!: Cover your crockpot and set it on low for 4-6 hours or high for 2-3 hours. The slow cooking will meld those flavors beautifully.
Stir Occasionally (If You Can): If you have time during cooking, give it a gentle stir now and then. This helps combine all those rich flavors together.
Garnish Before Serving: Once cooked, sprinkle sliced green onions over the top before serving. They add color and freshness that’s irresistible!
With every step of this process, you’ll find yourself enveloped in mouthwatering aromas that make waiting feel like an eternity—but trust me, it’s worth it!
Now grab your fork and dig in! Each bite of this Crockpot Chicken Fried Rice will transport you back to those memorable family dinners filled with joy and laughter. Enjoy! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
You Must Know
- This Crockpot Chicken Fried Rice is a game-changer for weeknight dinners
- It’s easy, full of flavor, and perfect for using up leftover rice
- The smell alone will make your family gather around the table faster than you can say “dinner’s ready!”
Perfecting the Cooking Process
Start by sautéing the chicken and vegetables in a pan, enhancing flavors before adding them to the crockpot. Then, combine everything with rice and broth to create a delightful harmony of textures.
Add Your Touch
Feel free to swap out veggies or add some soy sauce for extra flavor. You can even throw in some frozen peas or scrambled eggs for a more traditional fried rice experience.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until piping hot or warm it on the stovetop with a splash of water.
Chef's Helpful Tips
- For perfectly cooked chicken, aim for a golden brown sear before adding it to the crockpot
- If you’re using day-old rice, it will absorb flavors better and won’t clump together
- Adjust cooking time based on your crockpot model for best results
Cooking this dish always sparks joy in my house; last week my son declared it his new favorite meal, which made me feel like a kitchen rockstar!
FAQ
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables add great texture but may require longer cooking time.
Is it okay to use brown rice?
Absolutely! Just increase the cooking time since brown rice takes longer to cook.
How do I make this dish gluten-free?
Swap soy sauce for tamari or coconut aminos to keep it gluten-free while retaining flavor.
Crockpot Chicken Fried Rice
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Fried Rice is a heartwarming dish that comes together effortlessly, making it perfect for family dinners or gatherings. This one-pot meal features tender chicken, colorful vegetables, and fluffy rice, all enveloped in a rich soy sauce flavor. With minimal prep and the convenience of a crockpot, you can enjoy a delicious dinner without the hassle. Just set it and forget it while your kitchen fills with mouthwatering aromas!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 4 cups cooked rice
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced for garnish
Instructions
- Chop the chicken into bite-sized pieces. Dice the carrots and mince the garlic.
- In the crockpot, combine chopped chicken, carrots, peas, and cooked rice.
- Pour soy sauce and sesame oil over the mixture; stir to coat evenly.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- If possible, stir occasionally to blend flavors.
- Before serving, garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
